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It's a battle of Cuban, West African and Italian cuisines when three restaurant-owning families compete for a shot at winning $10,000. First, they have to make their family's version of a burger and side in just 15 minutes. In the second round, the remaining two families both hope their elevated childhood favorite dish will impress judges Clinton Kelly, Robert Irvine and Antonia Lofaso and take them across the finish line.
